Herdade Grande Dama do Monte 2021 Red Wine

5/ 5

<p></p> <p>Herdade do Monte da Ribeira was acquired in 1986 by the industrialist Victor Carmona e Costa who, in the following 15 years, not only completely reformed the estate, but also implemented the entire productive agricultural structure and wine cellar.<br />Herdade is owned by Casa Agrícola HMR SA, which is wholly owned by a foundation that bears the name of its two Founders, the Victor and Graça Carmona e Costa Foundation. The Foundation, with headquarters and own facilities in Lisbon, is dedicated to supporting contemporary art in Portugal and Casa Agrícola HMR SA is one of its foundational assets</p>

Pord1024

5/ 5

<p></p><p>Cedro do Noval Red Wine is produced by Quinta do Noval</p>

Cnv557

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Bwh4884

5/ 5

<p></p><p>Produced by Hobby</p>

Hw7457

5/ 5

<p></p><p></p> <p> Antonio Maçanita is the winemaker of Sexy</p> <p></p>

Sxro4016

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Cerw8175

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p> </p> <p></p>

Oavt3800

5/ 5

<p></p><p>Casa Santa Vitoria is the producer of Versátil wine, Santa Vitoria wine and Inevitavél wine. This wines are from Alentejo region.</p>

verswh68

5/ 5

<p></p><p>Herdade das Servas De Bacchus 2016 Red Wine</p> <p>The grapes were harvested by hand and after a second selection of the bunches at the sorting table on arrival at the winery, they went through the process of total destemming and subsequent foot treading in a marble press for 48 hours to make pre-fermentation skin contact. Fermentation took place in ten new 500 litre French oak spin barrels, followed by two weeks in tanning. Servas de Bacchus red 2016 aged for two years in new 225 litre French oak barrels. It was bottled in May 2019</p>

10962

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Vir8346