Located in the heart of the Douro Demarcated Region, Quinta da Deserta has its vineyards rooted between the banks of the river Tavora and the river Douro, in schistose soils. The combination of very hot, dry summers and cold, wet winters results in low yields but with high quality grapes. The products sold from Quinta da Deserta are certified.
<p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p> <p></p> <p></p>
<p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>
<p>The decision to plant the vineyard of Quinta das Bajancas was taken in 1993 and the most suitable vine varieties were studied for the soil and climate conditions of the place</p>
<p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>
<p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p><span>Escasso has a very bright and deep pink color with violet highlights. Reveals an intense aroma of esteva, married with notes of ripe cherry, fine vanilla and dark chocolate. The palate is complex and muscular with robust tannins, balanced acidity, demonstrating high freshness, minerality and persistence</span></p>
<p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
<p class="page-title">Vinha Maria Teresa 2013 Red has an opaque colour with deep violet hues. Extraordinary complex on the nose, with fresh aromas of spice, gum cistus and wild berry fruit. Everything is well-balanced, resulting in a wine of great freshness and depth. Lush palate and charming beginning that leads to a tight-knit structure of firm, finely-textured tannins nicely wrapped in complex flavours of wild berry fruit and fresh spice. A unique and distinctive wine with an elegant and lingering finish</p> <p></p> <p></p>
<p>Quinta dos Frades is one of the most beautiful and emblematic properties of the Douro Vinhateiro. Its records date back to the year 1256, when it was donated to the monastery of Santa Maria de Salzedas</p>
<p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa </p>
<p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>
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Fruity aroma, tropical notes with a slight citric aftertaste. Fruity notes in the mouth, balanced acidity and a fresh and persistent finish.
