This Joaninha's Gouveio express this indigenous grape in its purest version where the minerality and fruit are more sharp.
In the mouth is tense with good depth
Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born”.
<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>
<p>Robustus pays tribute to the first wine that Dirk Niepoort made in 1990 with the same name and which was never released. Robustus 2004 was the first harvest</p>
<p>Xisto Roquette & Cazes Red Wine</p> <p>On the nose, Xisto Roquette & Cazes shows notes of fresh forest fruit well integrated with elegant hints of spices and rock rose.</p> <p>On the palate it has an elegant attack, evolving into a wine with excellent dimension and structure, made up of fresh, fine-textured tannins. A wine made using Bordeaux technology but which reflects the identity of the Douro. It finishes harmoniously and with excellent persistence.</p> <p></p>
<p></p><p>The wines of Quinta da Cassa estate are inspired in the flavours and tastes of the Douro Superior and in the Cassa’s imaginary, standing out for its gastronomic character</p> <p></p> <p></p>
<p></p><p>H.O Reserva Red is the result of combining plots of the Touriga Nacional, Touriga Franca and Sousão grape varieties. It is a ruby-colored wine with a deep intensity. Its aroma has notes of of ripe black fruit, woodland and balsamic nuances characteristic of the H.O. terroir, in perfect harmony with the spicy harmony with the spicy and complex notes of the Vinhas Velhas. In the mouth, it has structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of barrel ageing.</p>
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