<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>
<p></p><p>Quinta da Pedra Escrita Rosé Wine is very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes balanced by a subtle hint of basil from the Touriga Nacional grape veriety. In the mouth, the great freshness stands out in balance with very discreet notes of barrel fermentation and ageing adding a long and fat flavorsome finish.</p>
<p></p><p>Manuel Correia was born into a modest family, which for three generations drew sustenance from a patchwork in the Douro.</p> <p>Douro Family is a tribute to his roots, to his family, to the men and women who helped to build up the brand, parts of a whole turned into a remarkable product.<span class="Apple-converted-space"> </span>Wine taught him about the time it takes for a dream to germinate, grow and gain strength</p>
<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>
<p></p><p>Beija-Flor O Encanto is a wine that expresses the vineyard, the place and the region from which it comes - vineyards at around 600 metres above sea level, on mica schist soils, and over 80 years old.</p> <p>Beija-Flor reveals intense, deep minerality. Complex in aroma, with excellent notes of toast from the barrel and fine herbs perfectly integrated into the citrus and slightly floral profile. With a lot of presence in the mouth, it is very fine and delicate with notes of white fruit and some spices</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p> <p>Confirma-se presents a very expressive nose, with predominant notes of fresh red fruit (raspberry, strawberry, cherry), but surrounded by a fresh and seductive mineral aroma. In the mouth, the granite mill and wood ageing component comes through - a dry, structured wine with a wide mouth, tannins present and character. It finishes long and refreshing, with vibrant acidity and tannins that are present but soft.</p>
<p></p><p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p></p><p>Curral Telles Alpha Red Wine presents carmine color, bright and transparent. Intense perfume that is especially reminiscent of aromas of red fruits, such as cherry and strawberry. In the mouth it has volume and a balanced acidity. Another enveloping and fragrant Curral Teles Alpha.</p> <p>Winemaking method used by the Romans and Cistercian monks – Whole red grapes trodden for 3 hours in Calcatorium. Then they are pressed in a vertical press and then the must ferments and ages for 8 months in a cement vat</p>
<p></p><p>Quinta dos Mattos Grande Reserva Touriga Nacional Red Wine has dark violet colour; Intense fruit aromas with wood toast; Concentrated on the palate, with good structure. Present and ripe tannins, balanced acidity, with a long, fruity finish.</p>
<p></p><p>Barão da Várzea Grande Reserva Made with Rabigato and Arinto grapes from vines planted in sandy soils with fragments of shale. It reveals an aroma of unusual complexity, notes of ripe orange and peach, some minerality reminiscent of wet stone, with the whole involved in soft smoky nuances. In the mouth it shows remarkable volume, full-bodied without losing elegance and harmonious profile. Crisp acidity at the end gives it great persistence.</p>
<p></p><p>Quinta do Javali Old Vines Red Wine presents dark red colour and loaded. Nose characterized by notes of ripe black fruit, with hints of stone of black plums, dark chocolate and cocoa black, bark, and some leather, throughout evolution. Notes to barrels of high quality are fully integrated, never overpower the fruity nature of the wine. In the mouth, the structure is striking, with tannins well presented, elegant and harmonious, to contribute to a silky body</p>
<p></p><p>When you taste a Conceito wine, you can taste its essence - our love for nature; respect for climate and soil’s characteristics and the ambition to do the best with what our land can produce.</p>
Cunico7553
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Quinta de Cidrô is located at São João da Pesqueira, one of the most highly regarded areas of Douro Valley
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