List of products by brand Quinta de La Rosa

5/ 5

<p>Dourosa is a red wine from Douro region produced by Quinta de La Rosa</p> <p></p>

Dourd2645

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlryo3808

5/ 5

<p>The Quinta de La Rosa red 2015 is a very seductive wine, with blackberry and strawberry aromas combining with floral notes, especially violet (coming from the Touriga Franca grape). On the palate, there is a lot of rich fruit but not at all heavy, showing the best of the Douro where richness and structure combines with freshness and elegance.</p> <p></p> <p></p>

Qtlr528

5/ 5

<p><span>Quinta de la Rosa White Wine is ready for drinking now.  Serve chilled as an excellent refreshing aperitif.  It is a perfect with food and can easily be drunk with a wide variety of different foods from chicken to seafood and fish</span></p>

Qlrwh5610

5/ 5

<div> <div>Quinta de la Rosa Rosé is made from the free run juice when making Vintage port.  The lagares (granite tanks) are filled with grape and before they are trodden we open the taps and let the juice run off. After fermentation at low temperatures in small stainless steel tanks, the rosé was stored in stainless steel until it was bottled in May 2018</div> </div> <p> </p>

Qlrro5611

5/ 5

<p><span>Quinta de la Rosa  Tawny 30 year old has a beautiful amber colour showing its age well.  The long, slow maturation in old wooden pipes (550L barrels) has given this magnificent wine enormous elegance and complexity. On the nose, slightly dried fruit aromas with touches of balsamic vinegar, coffee and exotic wood are just some of its components.  On the palate, it is simply delicious, almost light but with incredible intensity of flavour, soft, mouth filling with great persistence.</span></p>

Ql7196

5/ 5

<p>This port was foot trodden and matured in these ‘toneis’, some of which are over 100 years old. This 2008 Colheita was bottled in November 2015</p>

Qlrcl6785

5/ 5

<p><span>Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in  lodge for at least 7 years before bottling.  The idea of a colheita is to produce a wood aged port from one single year (often a ‘vintage’ port quality year)</span></p>

Qlcolh7194

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrfr3809

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlbv4601

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlb

5/ 5

<p>All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin</p>

Qlrlbv9149