Barão de Figueira 2015 White Wine

5/ 5

<p>Rui Roboredo Madeira is a portuguese winemaker</p>

Bgrrd7121

5/ 5

<p></p><p>Beyra Grande Reserva White Wine presents mineral and citrus aroma of grapefruit and exotic fruits, balanced by the aging in barrels. In the mouth it is very fresh and persistent with very lively acidity, in harmony with notes of French barrels, showing great longevity.</p>

Bgr8960

5/ 5

<p></p><p>Quinta dos Currais </p> <p></p>

Qcrr1394

5/ 5

<p></p> <p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced.</p>

Cardwh7058

5/ 5

<p></p><p>Bal da Madre White Wine presents lemon green colour, floral aroma and fruity, citrus notes reminiscent grapefruit, lime, hints of pear and a hint of mineral notes of mineral notes that enhance the soil. In the mouth minerality, with a finish marked by lively freshness and persistence.</p>

10366

5/ 5

<p></p><p>Beyra Vinhas Velhas Red Wine has great concentration and very fresh, the blend produced a remarkable complex aroma where the notes of oak mingle harmoniously and add complexity to the spices, blackberry, liquorice and violets, in a blend that promises to get better in the bottle year after year. Complex, very concentrated aroma</p>

10564

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qtde8560

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qba9099