São Domingos Colheita White Wine 2021

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Qvrr2521

5/ 5

<p></p><p>Prior Lucas Habemus R Red Wine expresses limestone in all its dimensions, from the soil to the winemaking deposits.</p> <p>It presents ruby colour; aroma of red fruit that quickly evolves into to wet earth, limestone and coffee. In the mouth, the tannins are silky tannin with a marked acidity that gives it depth and persistence.</p>

Plrd6371

5/ 5

<p>Caves São João Lote Especial White Wine  is produced from the Arinto and Chardonnay grape varieties and is intense and complex with white pulp fruit, citrus peel and blossom, dried vegetables and mineral nuances. It stands out for its freshness of flavour, balance and volume and for its excellent mouthfeel.</p>

6223

5/ 5

<p><br />Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Qbrd6859

5/ 5

<p></p><p>Legendary speciality of Bussaco Palace one of the most beautiful and historical hotells of thr world. Since 1917</p>

Brd7815

5/ 5

<p></p><p><span>António Maria Gonçalves Faria was a mythical producer from Bairrada in the 1990s and for </span>Dirk Niepoort is a huge privilege being able to work these magnificent vines</p>

Gfw6840

5/ 5

<p></p><p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpeb5953

5/ 5

<p>Visually, it displays a very pale salmon (partridge-eye) hue. The nose is elegant and complex, with aromas of fresh red berries, dried flower petals, and a subtle mineral note. On the palate, it is bone-dry, exceptionally fresh, and persistent, offering great finesse and structure. Serve chilled between 10–12 °C, and pair with canapés, seafood, or lean meats</p>

6232