Quinta do Valdoeiro Cabernet Sauvignon 2017 Red Wine
Quinta do Valdoeiro Cabernet Sauvignon presents cherry ripe colour. Aromas like fruits blackberries, blackcurrant and plum, but also hints of chili powder and a slight of cedar and roasted coffee. The palate is velvety and intense, with powerful, but integrated tannins, muscled and tasting to red fruits and spices, resulting in a very elegant and interesting complexity. Very long aftertaste
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p> <p></p>
<p></p><p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>
<p>For tasting notes, this wine typically presents a dense and dark red color. On the nose, you can expect great finesse and complexity, with suggestions of red berry fruits, a floral edge, and well-integrated toast character from oak aging. On the palate, it exhibits robust tannins that provide structure and backbone, ensuring its longevity in the bottle. It's a wine that offers both immediate enjoyment and considerable potential for further evolution in your cellar. Due to its structure and aging, it pairs wonderfully with hearty dishes like grilled red meats, roasted pork, or even traditional Portuguese roasted kid.</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>Quinta do Ortigão vineyards are located at the heart of Bairrada, in Anadia, between the Caramulo and Buçaco mountains at an elevation of about 50 meters above the sea level. The older vineyards were planted in 1972, followed by new plantations in 1999</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p><br />Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>
Qbrd6859
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Quinta do Valdoeiro Cabernet Sauvignon presents cherry ripe colour. Aromas like fruits blackberries, blackcurrant and plum, but also hints of chili powder and a slight of cedar and roasted coffee. The palate is velvety and intense, with powerful, but integrated tannins, muscled and tasting to red fruits and spices, resulting in a very elegant and interesting complexity. Very long aftertaste
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