5/ 5

<p>Quinta da Aveleda is the ideal choice to accompany refined salads comprising seafood, goat cheese-based starters and dishes made from white meats such as turkey or chicken. It must be drunk very cold at a temperature of 8 to 10ºC</p> <p></p>

Qtaveled55

5/ 5

<p>Chaminé red wine is an regional Alentejo wine</p>

Chamr161

5/ 5

<p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>

Hsrd6017

5/ 5

<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court</p>

domart147

5/ 5

<p>The brand Marquês de Marialva is the "hat" brand for DOC Bairrada wines and sparkling wines from Adega de Cantanhede. It was born as a tribute to a man from Cantanhede - D. António Luís de Meneses</p>

6380

5/ 5

<p>BSE is produced by José Maria Fonseca  </p>

Bse3290

5/ 5

<p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p> <p></p>

Beyrd3422

5/ 5

<p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Cour1046

5/ 5

<p>Rapariga da Quinta was produced from Alentejo regional grapes Alicante Bouschet, Aragonez and Touriga Nacional, in excellent ripeness conditions and fermented with the best traditional methods allied to the most modern technology it has aged 6 months on american oak barrel</p>

Rqmg2919

5/ 5

<p><span>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.</span><br /><span>In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</span></p>

Tuw8335

5/ 5

<p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9376

5/ 5

<p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>

Terrr9381

5/ 5

<p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Wine</span> <span class="hps">crystalline aspect</span>, <span class="hps">straw color</span> <span class="hps">set,</span> <span class="hps">intense aroma</span>, where <span class="hps">fruit and wood</span> <span class="hps">blend with</span> <span class="hps">great complexity.</span> <span class="hps">In the mouth</span>, <span class="hps">appears to be</span> <span class="hps">structured</span>, soft <span class="hps">and slightly</span> <span class="hps">acidic</span> <span class="hps">which gives it</span> <span class="hps">great balance</span>. <span class="hps">The</span> <span class="hps">aftertaste</span> <span class="hps">is</span> <span class="hps">smooth and</span> <span class="hps">extended</span>, <span class="hps">where the fruit</span> <span class="hps">and wood</span> <span class="hps">are present</span></span></p>

Rcrw1572

5/ 5

<p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmeen5810

5/ 5

MonteVaqueira10053

5/ 5

<p>Encostas de Alqueva is the producer of Jose Piteira Talha White Wine</p>

JosePiteTW9514