No products
Prices are tax included
Taylor’s is the acquittal port house and its wines the quintessential ports, taylor’s is one of the oldest of the founding port houses. Taylor’s is regarded as the benchmark for vintage port.
Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco
Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character
Taylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. The grapes used include the Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties
Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco
Chip Dry is a white aperitif Port, introduced by Taylor's in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp dry finish. Several years of ageing in oak vat and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness
Taylor's Single Harvest are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Single Harvest 1964 was bottled only in 2014
Purchase of Taylor's Vargellas Vintage 2004 is subject to confirmation Vargellas Vintage 2004 has a bouquet with great depth and layers of intense fresh fruit. On the palate, the freshness of berry fruit continues, combining with rich chocolate and liquorice flavours of equal intensity. The tannins are firm but well integrated
Quinta de Vargellas Vintage 2005 presents an inky black colour rich and potent blackcurrant, cherry and blackberry aromas with notes of apricot and plum. Hints of cedar wood, gumcistus and violet. On the palate the first impression is supple and restrained but the finish reveals a tightly knit fabric of sinewy tannin and unleashes a powerful surge of rich...
Terra Feita Vintage 2005 shows a deep purple black colour. Classic black fruit aromas of cherry and cassis provide a dense and impenetrable backdrop for wild scents of mint, resin and gumcistus. On the palate the same intense black fruit character merges with rich dark flavours of and liquorice and chocolate
Located in the remote eastern reaches of the Douro Valley, Vargellas is known for its elegant, scented wines, with their fine focused fruit and well integrated sinewy tannins. It is also known as a source of one of the rarest and most collectible vintage ports of all, Vargellas Vinha Velha, made in very small quantities from the produce of the oldest...
Taylor’s Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of wine history. Like a time capsule, it offers a fascinating glimpse into a distant past.
Purchase of Taylor's Vintage 2003 Port is subject to confirmation. Taylor’s Vintage Port is one of the world’s great iconic wines. Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco
Every year, Taylor’s makes a limited release of a Single Harvest Port made 50 years previously. Single Harvest 1965 presents a wine is full and round, with a smooth silky texture and warm mellow spicy flavours. The finish is long, with a crisp clean lift of acidity
Every year Taylor’s makes a limited release of a Single Harvest Port made 50 years previously. Taylor's Single Harvest 1966 shows complex with aromas of walnut, macadamia, brown sugar and a warm spicy background of molasses and caramel. The palate is smooth and honeyed, with rich spice, figs, mocha and confit apricot