Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor).
Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.
Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor).
Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.
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Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor).
Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.
