Pet-Nat wine (Petillant Naturel) produced using the ancestral method. This sparkling wine finishes fermentation in the bottle, thus obtaining a natural gasification that naturally protects the wine without the use of sulfites.
It presents soft, with a strong and persistent mouth. Fresh and balanced acidity.
Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained
<p></p><p>The Adega Cooperativa Regional de Monção , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Monção and Melgaço , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>
<p></p><p>Alvarinho Pet Nat is a sparkling wine inspired in the ancestral method, a wine with natural movement and elegant bubbling</p> <p>The vinification process, with little intervention, resorts to the end of the first alcoholic fermentation in bottle, without resorting to dégorgement or sugar addition.</p> <p>Innovation has led Soalheiro to wines that in the past seemed unlikely to experiment with the Alvarinho grape variety. This Pet Nat confirms the variety’s elasticity and proposes the relaxed discovery of a light and youthful sparkling wine</p> <p></p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given Quinta Seara d’Ordens Reserva Red wine personality and a unique character. </p>
<p></p> <p>Four young brothers from Mesão Frio joined hands to create a wine-producing company that already has 150 hectares, spread over seven farms in the Douro Demarcated Region and launched the first wine at the end of 2011.<br />Roberto, Ricardo, Rafael and Rudolfo, with 33, 29, 26 and 23 years, make up the R4 Douro Family.</p>
<p></p><p class="hiddeh1">Quinta Nova de Nossa Senhora do Carmo is a place of extreme beauty in the heart of Douro valley and owned by Amorim family since 1999. But the «quinta» is much earlier than this and history confirms it as a great land belonging to the Portuguese Royal House, having been identified its first owner in 1725.</p> <p class="hiddeh1">Mirabillis, Quinta Nova Vintage, Pomares, Grainha and Quinta Nova Red and White wine</p> <p></p>
<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>
<p>Caves de São João Reserva Bruto is produced from the Bical, Chardonnay, Arinto and Maria Gomes grape varieties. It has a citrus yellow colour; an intense aroma with light toast, citrus, dried flowers and dried vegetable notes. On the palate it has a fresh attack, good structure and balance, and its acidity gives it a beautiful persistence of flavour, complemented by the remarkable aromas on the palate.</p>
<p></p><p>APLAUSO comes from the original latin word “Applausus” (Applause) and intend to celebrate the festive atmosfere of the region as well as the atmosfere lived during the creation of this sparkling. APLAUSO is perfect to congratulate, celebrate and reward all the efforts done</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p> </p> <p></p>
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Pet-Nat wine (Petillant Naturel) produced using the ancestral method. This sparkling wine finishes fermentation in the bottle, thus obtaining a natural gasification that naturally protects the wine without the use of sulfites.
It presents soft, with a strong and persistent mouth. Fresh and balanced acidity.
