Quinta de Alqueve São João 2008 Red Wine

5/ 5

<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>

Qlctn1582

5/ 5

<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Ccppw5962

5/ 5

<p>Falcoaria is a deep red wine with aromas of black fruit, cassis, dried plum, and subtle floral notes, delivering a complex and expressive bouquet. On the palate, it shows rich fruit flavors balanced by evident oak, with powerful, well-defined tannins that provide structure and persistence. Elegant and robust, Falcoaria Tinto pairs beautifully with spiced meat dishes and cheeses, and it has excellent aging potential in the bottle.</p>

Falcrd5409

5/ 5

<p></p><p> Producer: Casa Agrola Pacicia-Sag, Lda.</p> <p></p>

Qchwh4074

5/ 5

<p></p><p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>

Qtar1489

5/ 5

<p></p><p>Ode Touriga Nacional is the ideal partner to a great selection of charcuterie. Works well with a wide range of tapas style dishes and the soft fruit and tannin structure makes it great with BBQ meats. </p> <p>Created using the traditional carbonic maceration process. This Touriga Nacional is light and fun, with soft supple tannins. Beautiful soft blue and black fruit flavours, wet river stones, and gentle black pepper</p>

10851

5/ 5

<p></p><p>Ode Semillon is a wine from a grape variety that is not very common in Portugal and is often associated with the production of sweet wines. The producer wanted to create a drier style of wine, with a low alcohol content and high natural acidity. Part of this wine (15%) was aged in new 500 litre French oak barrels for 5 months to add texture and precision. Dry, with citrus notes of lemon and lime, as well as green apple. Long, mineral finish.</p> <p>As a young wine this pairs really well with simply grilled or fried seafood. Fully mature it is a perfect match for slow roast pork or poultry such as pheasant</p>

10846

5/ 5

<p></p><p>Falua was founded in 1994 with the aim of asserting itself as a reference in the production of wines from the Tejo region and which quickly grew to other regions. </p>

10145