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Ramos Pinto presents a fabulous Vintage Port
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Country | Portugal |
Year | 1983 |
Region | Douro |
Cast | Tinta Barroca, Touriga Nacional and others |
Type | Fortified |
Tasting Notes | Aromas of red fruits and of red gooseberry, cherry and plum preserves emanate from a solid structure. A strong, solid attack. Energetic and fresh on the palate with a fruity flavour and a good acidic base |
Enjoy | An ideal accompaniment to a strong cigar, cheeses from the Serra da Estrela region of Portugal, Stilton, Gorgonzola and other full-fat cheeses |
Consumption | 17 - 18ºC |
Vinification | The grapes are trodden by foot in troughs. Fermentation lasts four to five days, producing an excellent extraction |
Wine Maker | João Nicolau de Almeida |
Alcohol | 20% |
Total Acidity | 3,86 g/l |
Ph | 4,06 |
Bottle Size | 750 ml |