Textura da Estrela 2019 is a white wine with complex aroma. Orange peel, raw dried fruits (almonds and chestnuts) and dried tea leaf are the most evident aromas. In the mouth, it has marked acidity and minerality, the citrus fruit is highlighted as well as a creamy texture of fermentation in wood, well integrated
The Encruzado, Bical and Cercial-Branco vineyards that originate this wine have 25 to 60 years old and grow in granite soils. This wine fermented with indigenous yeasts in 2500 L foudre and cement tank, where aging took place “sur lie” without batonnage. It has a citrus profile and delicate aromas of orange peel, tea leaf and a slight toasted reduction. In the mouth, it has remarkable acidity and minerality. It has enormous aging potential
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Textura da Estrela 2019 is a white wine with complex aroma. Orange peel, raw dried fruits (almonds and chestnuts) and dried tea leaf are the most evident aromas. In the mouth, it has marked acidity and minerality, the citrus fruit is highlighted as well as a creamy texture of fermentation in wood, well integrated
