Riso 2013 Vinho Tinto

Ficha informativa

Região

Alentejo

Tipo

Red Wine

Ano

2013

Elenco

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Aproveite

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Notas de degustação

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Vinificação

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Envelhecimento

10 months in French (75%) and American (25%) oak barrels

Enóloga

Miguel de Sousa Otto

Álcool

13.5%

Ácido total

5,6 g/l

Ph

3,69

Peso

1.5

Tamanho da garrafa

750 ml

Pais

Portugal

Referências específicas

ean13

5600279967117