Vino Tinto Riso 2013

Ficha técnica

Región

Alentejo

Tipo

Red Wine

Año

2013

Elenco

Touriga Nacional, Syrah, Alfrocheiro and Sousão

Disfrutar

Fish in the oven to a black pork meat, mushroom risotto and also with goat cheeses

Notas de sabor

Good intensity, with emphasis on balsamic notes of cedar, tobacco case and resin, pepper and clove spices, ripe red fruit and a very well integrated wood. Good volume, good acidity, good quality tannins, very obvious red fruit

Vinificación

Follows a manual selection and stem removal process on a conveyor and the initial soft squeezing of the grapes, that are left to ferment under controlled temperatures. The mix is then subject to final maceration andsecondary fermentation

Envejecimiento

10 months in French (75%) and American (25%) oak barrels

Enólogo

Miguel de Sousa Otto

Alcohol

13.5%

Acidez total

5,6 g/l

Ph

3,69

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5600279967117