5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsp10459

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsp10460

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsg10461

5/ 5

<p></p><p>Monte da Raposinha Grande Reserva  presents red Wine Notes of black and red fruit are well integrated with the spicy and slightly smoky notes of the barrels. On the palate it has delicate tannins, good volume and very present acidity, which makes it both powerful and elegant.</p>

10517

5/ 5

<p></p><p>Monte da Raposinha Ensaio IV presents aromas of ripe black berries and a hint of eucalyptus leaves. In the mouth is full bodied, with good acidity and soft tanins, the end is surprisingly fresh.</p> <p>It's perfect with meat, cheese, sausages, as well as vegetarian dishes made with tomato sauce or grilled veggies.</p>

10518

5/ 5

<p></p><p>Monte Branco Trincadeira is produced only with the typical Trincadeira grape variety, it is a ripe and juicy wine, round and sensual. It has a good balance between depth, freshness and ripe tannins. It finishes with a savoury aftertaste.</p>

10523

5/ 5

<p></p><p>Monte Branco Alicante Bouschet Red Wine presents a garnet-red wine with an intense flavour of ripe plums and red fruits. It's a complex, deep and balanced wine</p>

10524

5/ 5

<p></p><p>Herdade Grande Tinta Miuda Red Wine has an intense garnet colour. The aroma is attractive and complex, combining good notes of wild berries, smoke, fennel and spices. On the palate it's flavoursome, enveloping, with a captivating freshness</p>

10527

5/ 5

<p></p><p>Herdade Grande Alicante Bouschet Red Wine has a red colour, typical of the grape variety. Lots of wood, pine needles, cocoa and smoky notes on the nose. Full, fleshy flavour, intense, balanced by surprising acidity. Excellent for the table</p>

10528

5/ 5

<p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p></p><p>Fitapreta Chão dos Eremitas Ânfora d'Os Vinho Tinto Paulista apresenta cor rubi com alguns toques violeta, concentração média. No nariz, muitas frutas vermelhas da floresta, alguns undergrowth, trufas e couro. Texturizado, ataque fresco, fruta vermelha. Acabamento muito fino, longo e com estrutura. gastronomia Um vermelho com boa acidez, bom com carnes com alguns pratos gordos e casserole.</p>

10569

5/ 5

<p></p><p>Monte das Montanhas Bagas de Ouro Vinho Tinto revela-se a nós com aromas exuberantes de frutas florestais, uma torrada elegante e o exotismo de especiarias. Um vinho que desperta nossos sentidos e nos leva em uma jornada de fortes sensações. No paladar, muito volume, equilíbrio e um longo acabamento. Faz você querer harmonizar com boa empresa...</p> <p>Um Alentejo diferente com personalidade...</p>

10641