Menino do Coro Avesso Reserva 2019 White Wine

5/ 5

<p></p><p style="text-align:left;">At Quinta do Louridal, year after year, harvest after harvest, we dedicate the creation of each Poem to our ancestors.</p>

Poema6177

5/ 5

<p></p><p>Zafirah Red Wine is produced in the Vinho Verde region.</p> <p>Alvarelhão, Borraçal, Pedral and Vinhão are the choseen grape varieties.</p> <p>Constantino Ramos is the producer of Zafirah Red Wine.</p>

ZafirahR7581

5/ 5

<p></p><p> Sem Mal is a “historic” wine from the Vinho Verde region made with Azal grapes. It is a white wine that undergoes malolactic fermentation in the bottle. The result is a fresh, light, and refreshing wine with fine bubbles and an expressive, vibrant citrus aroma.</p> <p> Sem Mal White will be pairing perfectly with naturally salty items, such as seafood, shell fish, cheese and tempura. Some lemon/citrus dessert are also welcome.</p> <p></p>

Sm10678

5/ 5

<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Qtrz768

5/ 5

<p></p><p>Adega Cooperativa de Barcelos</p>

Acbrd6376

5/ 5

<p>AdegaMãe 221 Alvarinho White Wine presents a brilliant golden straw color and a rich, complex aroma with notes of citrus, ripe white fruit, and honey, often complemented by minerality and a hint of salinity from oak integration and Atlantic influence.<br />On the palate, this wine is lively and well-balanced, offering good freshness, structure, and a pleasant creaminess. Made from 100% hand-harvested Alvarinho, it often undergoes fermentation and aging in French oak barrels with <i>batonnage</i>, contributing to its complexity and excellent aging potential. Highly praised and awarded, the AdegaMãe 221 Alvarinho is considered a top-tier white wine, perfect for pairing with baked fish, seafood, white meats, cheeses, and appetizers. It's best served chilled between 10ºC and 12ºC to fully appreciate its nuanced profile.</p>

Am2228165

5/ 5

<p></p><p>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</p>

Ssbalwh7192

5/ 5

<p></p><p>Márcio Lopes is the producer of Pequenos Rebentos à moda antiga</p>

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