"From very poor soils, located between 100m and 400m altitude, brothers Jorge and Pedro Barroso Pereira, took the risk... The noble act of planting the vineyard. Challenging the classic profile of Alvarinho, this 'Reserva' expresses a very own Terroir, with some creativity to the mix"
"From very poor soils, located between 100m and 400m altitude, brothers Jorge and Pedro Barroso Pereira, took the risk... The noble act of planting the vineyard. Challenging the classic profile of Alvarinho, this 'Reserva' expresses a very own Terroir, with some creativity to the mix"
<p>Singellus Alvarinho apresenta aromas cítricos e tropicais com a complexidade característica da uva. Na boca é encorpado e seco, com boa estrutura e acabamento persistente.</p>
<p><span>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</span></p> <p>Aphros Ten White Wine is a wine from Vinhos Verdes region<span></span></p>
<p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
<p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>
<p>Casa do Vilarelho is located in Avessadas where the Hatter is produced.<br />This is a project created from scratch and of a family nature, which privileges the valorisation and preservation of the rural heritage, being the great driving force behind it the passion for vines and wine. Finally, the name of the Chapeleiro also comes from family origins, in honour of Grandfather Belmiro</p>
<p>Quinta do Ameal is a small, very old property (1710) of rare natural beauty. Here, white wines of excellence are made and produced from a Portuguese grape variety called Loureiro. This reaches its highest aromatic and gustatory expression in this fantastic Valley of Lima where they are located</p>
<p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>
<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>
<p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p>The wines of Quinta do Ferro are synonymous with quality, bringing to the market products of prestige, guarantee, dedication and professionalism</p>
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"From very poor soils, located between 100m and 400m altitude, brothers Jorge and Pedro Barroso Pereira, took the risk... The noble act of planting the vineyard. Challenging the classic profile of Alvarinho, this 'Reserva' expresses a very own Terroir, with some creativity to the mix"
