The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada
<p></p><p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>
<p></p><p>Menino do Coro Escolha Avesso White Wine</p> <p>Fresh grapes picked by hand and gently pressed whole bunch. Fermentation in stainless steel where it ages on fine lees for 9 months. An intense and complex wine, with notes of pineapple, grapefruit and peach in the aroma and great freshness and rebelliousness in the mouth. Excellent company of fish, seafood, sushi and fresh salads.</p> <p></p>
<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>
<p></p><div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap">The Casal de Ventozela Agricultural Society is a family-owned company dedicated to the production of Vinhos Verdes since 1983. The vineyards are located in the small parish of Mogege, in the Vale do Ave sub-region, the heart of the Vinhos Verdes region.</div> </div> </div> </div> </div> </div>
<p></p><p>Vinhas de Cypriano Curtimenta White Wine presents yellow colour with greenish tones. Aromas of exuberant floral notes, light nuances of tropical fruit reminiscent of pineapple. The palate is drier, with citrus notes that stand out due to its vibrant but balanced acidity. </p>
<p></p><p>After fermentation, it is aged for 6 months in the same barrels, during which time the fine lees are kept in suspension, and 6 months of battonage. After bottling, it is aged for 18 months in the bottle</p>
<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
