<p></p><p>Milagres Alvarinho By Quinta da Pedra is a citrus and mineral wine, with soft notes of apple and pineapple, but very elegant on the nose. With great structure and unctuousness, as well as an acidity that gives it freshness and longevity, it is a wine with great potential for evolution and gastronomy.</p>
<p></p><p><span>Quinta de Lourosa is an anchor for discovering a region full of rich Romanesque monuments. Beautiful ancient trails and lookouts are waiting fou you in the heart of the "Rota dos Vinhos Verdes".</span></p> <p></p>
<p></p><p>The Red Green Wines have intense red color and sometimes pink or red foam, vinous aroma, with emphasis on wild berries. In the mouth they are fresh and intense, very gastronomic.</p>
<p></p><p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p></p><p>Quinta de Santa Teresa Rose Wine is produced from the Touriga Nacional and Vinhão vines, which are the upper reaches of Quinta de Santa Teresa, above 350m altitude. To this rose was used the must of part of the wine is aged in wood. Quinta de Santa Teresa Rosé is intended to be a first class rosé, gastronomic and with aging potential.</p> <p>It presents almon coloured, the nose shows a floral component, namely violets and rose petals. In the mouth we find freshness and volume in a dry profile, highlighting delicate notes of red fruit and pomegranate.</p>
<p>On the nose, Quinta de Monforte Loureiro presents a citrus garden in bloom—zesty lemon, lime blossom, and delicate floral undertones. The palate is clean, crisp, and mineral, with a refreshing acidity that lingers like a summer breeze. Whether you're pairing it with grilled prawns, oysters, or a zesty green salad, this Loureiro offers a taste of Portugal’s vitality and charm—subtle yet unforgettable.</p>
