Produced from the Padeiro grape variety, this Vinho Verde presents a nose with much fruit, where we can distinguish the flavours of strawberry and raspberry. To the mouth it is elegant and equally fruity
Quinta de Gomariz is located in the Vale do Ave sub-region, heart of the Vinhos Verdes region, between the cities of Porto and Braga. Having today an area of approximately 17 hectares, our vineyards have excellent characteristics for the production of high quality Vinho Verde
<p>In the glass Aveleda Solos de Xisto White Wine appears pale yellow with golden hues. On the nose, it reveals aromas of lime, lemon, and delicate white flowers, while on the palate it is velvety, balanced, and fresh, culminating in a long, elegant finish. This wine pairs beautifully with rich salads, seafood chowders, or any dish where freshness and structure must stand side by side</p>
<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p></p><p>Located in Mancelos, municipality of Amarante, Quinta de San Joanne, birthplace of Casa de Cello, extends over 14 Hectares de Vinha, selected with some of the most distinguished grape varieties of Vinho Verde.</p>
<p></p><p>Quinta de Santiago Vinha do Chapim White Wine presents citrusy and elegant and complex, with notes of chipped stone, shy citrus fruit. Balanced and persistent. Great Freshness. Mineral and saline well marked by its tension and vibrant acidity, without ever losing sight of the fruit</p>
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Produced from the Padeiro grape variety, this Vinho Verde presents a nose with much fruit, where we can distinguish the flavours of strawberry and raspberry. To the mouth it is elegant and equally fruity
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