Sousa Lopes Sauvignon Blanc Reserva 2024 White Wine
Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.
Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.
Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.
Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>
<p></p><p>Casa da Tapada Superior Alvarinho Loureiro White Wine presents clear, citrus-coloured wine. Aromas of lime, lemon, peach and pineapple with tropical and floral citrus notes. Dry, complex, fresh and full-bodied with a fruity and persistent finish.</p>
<p></p><p>A & D Wines produces wines, in the Vinhos Verdes region, of local Portuguese grape varieties, which reveal an authentic experience of culture and origin.</p>
<p>Due to its gastronomic nature, the ideal pairing for Gema Alvarinhos is seafood dishes, grilled fish, and white meats such as poultry accompanied by citrus sauces. Its freshness also makes it an excellent partner for spicy Asian cuisine, fresh salads, and soft cheeses, serving equally well as an appetizer when served between 10ºC and 12ºC.</p>
<p></p><p>In the renovated House of the Tojeira produces the famous wine of the same name.</p>
Ctro3344
0 review
Sousa Lopes Reserva White Wine is straw-coloured, with an aroma of orange blossom combined with hints of apricot, ginger and spices, all still very young. In the mouth, it's dry, creamy and sophisticated, with a perfect acid balance as the dominant note.
Ideal with soft sheep's cheese, prawn curry and roast fish. It should be served at a temperature of 12 to 14ºC.
No review at the moment
