Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.
Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.
Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.
Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.
<p></p><p>Founded in 1884 by brothers Antonio and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national winemaking companies. Taking into account that Portuguese wines can only establish themselves in the world by means of their excellence, Borges has always been committed to quality in its production, today exporting to more than fifty countries of the five continents.</p>
<p></p><p>In the renovated House of the Tojeira produces the famous wine of the same name.<br />Nature lovers can explore the 20 hectares of this extensive property and enjoy a variety of leisure activities such as cycling, swimming, horse riding or fishing</p> <p></p> <p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>
<p></p><p>Juca Red Wine is the result of a blend of the following grape varieties: Brancelho, Cainho, Espadeiro, Vinhão and Borraçal.</p> <p>It's rustic, balsamic (caruma and mushrooms) and mineral, harking back to the forest and granite typical of the village of Riba de Mouro. A mouthful of spices, fresh with a subtle touch of red cherry, herbaceous. Balanced, soft and easy to drink.</p>
<p></p><p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>
Quinta do Cruzeiro Unfiltred White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background; a soft texture, balanced acidity and minerality, with a fruity mouthfeel. Long and elegant finish. Complex and harmonious.
Ideal with grilled or roasted fish in olive oil and boiled seafood. It should be served at a temperature of 10 to 12ºC.
