Vinhas de Cypriano Loureiro 2022 White Wine

5/ 5

<p></p><p>Menino do Coro Reserva Red Wine is a wine from the Vinho Verdes Region.</p>

MCAR9721

5/ 5

<p></p><p>Guapos Wine Project is the producer of Castelo Negro Alvarinho/Avesso 150 White Wine.</p>

CasteloNegro9805

5/ 5

<p></p><p>The Ponte da Barca Red Wine Cellar reflects the liveliness and freshness of the characteristic landscapes of Northern Portugal, from where it originates</p>

Pbarcar6684

5/ 5

<p>On the nose Esculpido white wine reveals great balance between complexity, freshness and well integrated oak, highlighting saline notes, fresh butter, citric fruits and wet stone. On the palate it shows itself rich and elegant, with excellent concentration and multi-layered. Mineral notes, hazelnut, tree fruits and citrines show up. Long, persistent finish along with a firm acidity. It will age well in bottle</p>

E8608

5/ 5

<p></p> <p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Amcw1108

5/ 5

<p></p><p>The "Quinta de Curvos" is located in Esposende, in the Demarcated Region of Vinhos Verdes, which covers the entire northwest of the country (Entre-Douro-e-Minho area). In a region under the influence of the Atlantic Ocean.</p>

Afcav5309

5/ 5

<p></p><p>Quinta do Tamariz is a wine producer from Vinhos Verdes region</p>

Qta7712

5/ 5

<p></p> <p>Landcraft Alvarinho White Wine</p> <p>On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.</p> <p>The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.</p> <p></p>

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