<p></p><p>Pequenos Rebentos Touché Red Wine presents an elegant wine right from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish. Pairing and longevity: Salads, fatty fish, white meats and grilled meats, at a temperature of 14ºC</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p>On the nose, Quinta de Monforte Reserva White Wine offers expressive aromas of stone fruit, citrus zest, and delicate floral hints. The palate is smooth and well-balanced, revealing a creamy texture, lively acidity, and a long, mineral finish. Ideal with seafood, grilled vegetables, or poultry, this wine is a sophisticated and versatile choice for any occasion.</p>
<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>
<p></p><p>Quinta da Palmirinha is located in the Sousa Valley, municipality of Felgueiras, with an area of 3 ha. It was restructured in 1994 and replanted with the regional varieties, Azal, Loureiro and Arinto. In 2007 it obtained the Demeter Certification. Since then, without interruption, it has been placing its wines on the market.</p> <p>The wines from Quinta da Palmirinha are the result of Biologic and Biodynamic agriculture.</p>
<p></p><p>ADN Alvarinho White Wine profile is distinctive and serious, creating a subtly aromatic, dry, and elegant style of wine. The nose holds floral notes, citrus and nectarine aromas and some hints of aromatic herbs which add to the wine’s complexity.</p> <p>An outstanding acidity and a delicate structure on the palate culminate in a long and expressive finish.</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho.<br /></span></p> <p>Soalheiro Alvarone has an intense colour. Strong aroma with notes of wood, honey and ripe fruit. Full-bodied and very persistent.<br />Its ageing in oak barrels and its acidity give it the perfect profile to harmonise with dishes traditionally associated with red wines. It pairs perfectly with oily fish; red meats such as goat or lamb; game meats; and white meats such as turkey, duck and chicken. It also goes well with cream or mushroom sauces.</p>
<p></p><p>Solar das Bouças Alvarinho White Wine us young, fresh, fruity and floral. Harmonious on the palate with a velvety texture.</p> <p>Goes well with fish dishes, seafood, cheese starters, smoked sausages, white meats, vegetarian food, Japanese and sushi.</p>
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Jurássico has great aromatic complexity where the notes of evolution stand out. The palate is full-bodied, with plenty of volume and freshness
