Paredes Meias Branco

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qaba5112

5/ 5

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Qs8845

5/ 5

<p>Costa Boal is a family-owned wine production company in the Douro and Trás-os-Montes regions, led by António Boal, heir to a family of small producers established in the Douro over 150 years ago. Created in 2009, Costa Boal launched its first wines in 2011 in Trás-os-Montes</p>

Ptgrr7231

5/ 5

<p></p><p>Quinta da Pedra Escrita Verdelho White Wine presents intense citrus aroma, with tropical notes and mineral character. The aging on fine lees provided an unusual mouth volume, very fresh and with vibrant acidity. </p>

9563

5/ 5

<p></p><p>Produced in the Tras-os-Montes region</p>

7244

5/ 5

<p></p><p>Terras do Mogadouro Red Wine goes well with meat dishes, perfect with "posta mirandesa", "feijoada à transmontana", dried beans, meat with "surça" seasoning, sausages like "salpicão", "chouriça" and "alheira". Cheese and Bisaro cured ham. Its versatility includes fine meats such as roast beef and also codfish.</p>

10298

5/ 5

<p>Elegant and layered Palácio dos Távoras Grande Reserva White Wine shows  aromas of citrus blossom, ripe pear, and a delicate touch of vanilla and toast. On the palate, it is creamy yet fresh, with balanced acidity, refined minerality, and a long, persistent finish. A sophisticated pairing for grilled fish, creamy seafood dishes, roast poultry, or soft cheeses, this wine brings elegance and character to any occasion.</p>

PTAlicante9635

5/ 5

<p></p><p>Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor). </p> <p>Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.</p>

Ajr8859