Mont'Alegre Reserva white is very balanced (with an excellent acidity) and filled by the fruit, with persistent finish.
Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p>Costa Boal is a family-owned wine production company in the Douro and Trás-os-Montes regions, led by António Boal, heir to a family of small producers established in the Douro over 150 years ago. Created in 2009, Costa Boal launched its first wines in 2011 in Trás-os-Montes</p>
<p></p><p>Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor). </p> <p>Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.</p>
<p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>
<p></p><p>It began almost two decades ago, the passion and pleasure that the people of Quinta do Sobreiro do Cima put in the products that lead to themselves. To the regional development of Trás-os-Montes and the site of Santa Valha and Rio Torto, evidencing the history and wine-growing of these lands, this group allied the identity of its roots to a business project of creation and development of agro-alimentary products of high quality.</p>
<p>In the glass, Palácio dos Távoras Baga Red Winr offers aromas of wild berries, dried herbs, and earthy undertones, with a subtle hint of spice from gentle oak aging. On the palate, it is structured yet fresh, with bright red fruit, firm but polished tannins, and a long, balanced finish. Ideal with roasted duck, mushroom dishes, or cured meats, this wine is a must-try for those who appreciate distinctive, age-worthy reds.</p>
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