Brejinho Reserva Red Wine it is painted with an intense and expressive ruby, its in the vegetable aromas, balsamic and ripe red fruit, which revives and cheers our olfactory memory, enter powerful and deep, ending with and elegance that only a red born by the sea makes us feel so sublime sensation.
Quinta Breijinho da Costa is the producer of Brejinho Reserva Red Wine
<p></p><p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p> </p> <p></p>
<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>
<p></p><p>Located between two natural reserves, from the Estuary of the Tagus to the Northwest and the Sado to the southwest, the west of the Arrábida and the source of Barros Alentejanos, the region of Pegões presents privileged soil and climatic conditions.<br />With a climate of Mediterranean influence and located in the flat soil spot called "Pliocénio de Pegões", characterized by poor sandy soil formed over millions of years by the deposition of the sands transported by the Tejo and Sado rivers, it produces wines with unique characteristics, own of a terroir that only in Pegões exists.</p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p>
<p></p><p>José Maria da Fonseca has been operating wine since 1834, the fruit of the shared passion of a family that has preserved and projected the memory and prestige of its founder.</p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p> <p></p>
<p></p><p>Tojo Indigenas White Wine has a greenish-yellow colour, an aroma with marked citrus notes and minerality, complexed with some gunpowder and notes of excellent quality barrels. On the palate it's very enveloping with vibrant acidity. It has a very long and persistent finish.</p> <p>It pairs perfectly with starters, fish dishes, some white meats, black pork, cheeses and apple pie.</p> <p></p>
<p></p><p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>
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Brejinho Reserva Red Wine it is painted with an intense and expressive ruby, its in the vegetable aromas, balsamic and ripe red fruit, which revives and cheers our olfactory memory, enter powerful and deep, ending with and elegance that only a red born by the sea makes us feel so sublime sensation.
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