Adega da Palmela Moscatel Galego Roxo 2019 White Wine

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<p></p><p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>

Hst10227

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<p></p><p>Herdade do Cebolal is located on the Costa Alentejana, at the southern end of the demarcated region of the Setúbal Peninsula, near the village of Vale das Éguas about 17 kilometers from Cacém and 10 kilometers from the Atlantic.</p>

HerdCebolalRed7627

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<p></p><p>The vineyards of Herdade de Pegos Claros have about 40 hectares and are integrated in a total area of about 540 hectares whose occupation is national and international references of what was best produced as DOC Palmela.</p>

Pgclro8311

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<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>

Ap8291

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<p></p> <p>The vineyards of Herdade de Pegos Claros have about 40 hectares and are integrated in a total area of about 540 hectares whose occupation is national and international references of what was best produced as DOC Palmela.</p>

Pcp371

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<p></p><p><span>Herdade do Portocarro lies within the demarcated Península de Setúbal.</span></p> <p><span>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</span></p>

Hptcm1138

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<p></p><p>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</p>

Sfsy2963

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<p>The Herdade da Comporta Private Selection Verdelho White Wine is a premium selection that undergoes a meticulous process to achieve its distinctive taste. The fermentation takes place in stainless steel tanks with controlled temperatures ranging between 14 and 15 degrees Celsius. After this, the wine is aged on fine lees for six months, a process which imparts complexity and depth to its flavor palette. This wine embodies the richness and dedication in every step of its production, offering a unique drinking experience for wine enthusiasts.</p>

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