This white wine by Quinta da Lagoalva is the perfect match for salads, pasta, seafood, lean meats, grilled fish or soft cheese
The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
<p>The Adega do Cantor or Winery of the Singer is situated in Guia, a few kilometres northwest of Albufeira, in central Algarve. It was built to produce wine, principally the Vida and Onda Nova wines, from three surrounding Quintas, Quinta do Moinho, Quinta do Miradouro and Vale do Sobreiro</p> <p></p> <p></p> <p></p>
<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>
<p></p><p>From an exclusive, low-production project, Casa Cadaval Blanc des Noirs is an intense wine with delicate notes of floral and mineral aromas. It's a serious wine on the palate, with superb unctuousness and freshness, balanced acidity and a long, elegant finish.</p>
<p></p><p>Falua was founded in 1994 with the aim of asserting itself as a reference in the production of wines from the Tejo region and which quickly grew to other regions. </p>
<p></p><p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Ode Amphora Red Wine a vibrant, expressive, powerful, textured, and yet elegant wine made from 100% Alicante Bouschet. </p> <p>Fermented and matured for 12 months in traditional clay amphorae. Minimal intervention wine making at its best.</p> <p>The perfect accompaniment to slow braised lamb or beef shanks as well as rich hearty stews. Its texture and focus also makes it a great wine for mature hard cheeses like Parmigiano Reggiano or Serra do Estrela.</p>
<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p>Ode Viogner White Wine aged for 5 months on fine lees, thus gaining more body, preserving a vibrant freshness and giving it greater aromatic complexity. It has an intense nose, where nuances of white peach, nectarine and apricot predominate, with hints of ginger and spices.</p> <p>This is an excellent wine for a wide range of cuisines, but particularly sushi and sashimi and spicy Indian and Thai curries.</p>
<p></p><p>Pioneers in the growing of French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires.</p> <p></p>
<p></p><p>Ode Touriga Nacional is the ideal partner to a great selection of charcuterie. Works well with a wide range of tapas style dishes and the soft fruit and tannin structure makes it great with BBQ meats. </p> <p>Created using the traditional carbonic maceration process. This Touriga Nacional is light and fun, with soft supple tannins. Beautiful soft blue and black fruit flavours, wet river stones, and gentle black pepper</p>
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This white wine by Quinta da Lagoalva is the perfect match for salads, pasta, seafood, lean meats, grilled fish or soft cheese
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