Quinta do Javali Vintage 2016 Port Wine

5/ 5

<p></p><p>Quinta do Javali Vintage 2013 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9272

5/ 5

<p></p><p>Quinta do Javali Vintage 2017 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9276

5/ 5

<p></p><p>Quinta do Javali Maria Luisa Vintage 2018 Port Wine presents a dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish..</p>

Qj9277

5/ 5

<p></p><p>Quinta do Javali Vintage 2021 Port Wine presents dark purple halo. Nose dominated by ripe black fruit notes, with strong flavors of stewed plums and dark chocolate. The structure is characterized by great concentration and richness of ripe tannins. The mouth appears so bulky, with austerity and complexity.</p>

Qj9276

5/ 5

<p></p><p>Quinta do Javali Maria Luisa Vintage 2018 Port Wine presents a dark and deep color, with violet and intense areola. In the olfactory appreciation, there is a remarkable aromatic complexity, with fruity notes of black plum and blackberry. In the mouth, it is confirmed that we are facing a “huge” Vintage Javali, with a very solid structure, supported by opulent and ripe tannins. Black fruit and dark chocolate reappear in a long and striking finish..</p>

Qj10260

5/ 5

<p></p><p>Quinta do Javali 30 Years Old Port Wine presents golden amber color with dark greenish hints. Nose characterized by very complex aromas of dried fruits, honey and a slight “vinagrinho”, typical of prolonged aging process. Very striking mouth with flavors in harmony with the aromatic component and properly balanced with truthful acidity and a lingering finish</p>

Qj9267

5/ 5

<p></p><p>Quinta do Javali 20 Years Old Port Wine presents very brown color, with shades of mahogany. Nose characterized by aromas of figs, pharmacy, with balsamic notes and already hints of a slight vinagrinho, from aging in the Douro Valley. We should also emphasize the notes of cigar box and varnished wood. Mouth very balanced, with silky texture, captivating and refreshing at the acidic component. They confirm the notes of figs and honey, combined with an elegant structure and persistent</p>

Qj9266

5/ 5

<p></p><p>Quinta do Javali White Reserve Port Wine presents old gold color, with coppery streaks. Aromas of fig, honey and dried  fruit (walnut, almond), with notes of candied orange peel. In mouth remarkable acidic freshness with citrus and marmalade sensations</p>

Qj9264