D'Oliveiras 15 Years Medium Sweet Madeira Wine

5/ 5

<p></p><p>HM Borges Malvasia 50 Years Old has a brownish topaz colour with orange reflections. The palate has an intoxicating, clean, elegant and extremely complex flavour. Well-structured acidity and body in harmony with the sweetness and tannins. Sweet wine, very full-bodied and rich in old cask aromas where toasted almonds, vanilla with hints of iodine, tobacco and caramel predominate.</p> <p>The wine is aged in French and American oak casks, in the traditional process until bottling.</p> <p>This wine is delicious with dried fruit, especially walnuts, almonds and hazelnuts. It pairs well with dried fruit cakes, honey cakes, butter biscuits, dark or milk chocolate, pralines and petit-fours. It's a wine that is elegant with Portuguese and blue cheeses or even simply with a good cigar</p>

Hmbmyo6091

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

Obms8606

5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchased.</p>

7952

5/ 5

<p>On the palate, Cossart Gordon Sercial 5 Years Old Madeira shows a topaz colour with golden reflections and a classic Madeira bouquet: dried fruits, wood, and orange peel notes. It is dry and fresh, with a crisp citrus backbone and a long, refreshing aftertaste. With an alcohol content of <strong>19% ABV</strong>, residual sugar of ~<strong>35 g/L</strong>, and a total acidity of <strong>6.00 g/L</strong> (tartaric), it works excellently as an aperitif or paired with starters, white fish, or spicy/Indian cuisine. Bottled ready to drink, and stable for several months after opening.</p>

3167

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhvyo4840

5/ 5

<p></p><p>John Blandy, the founder of Blandy’s arrived in Madeira in 1808. In 1811 he founded his own business as a wine shipper and general trader, with brothers Thomas and George, and started to set the foundation for the family and the island itself with the production of the most famous and unique wine in the world – Madeira wine</p> <p></p>

Blsvt6470

5/ 5

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B5yr7279

5/ 5

<p></p><p>The story of Henriques &amp; Henriques, founded by João Gonçalves Henriques, dates back to 1850. After his death in 1912, a partnership was established between his two sons, Francisco Eduardo and Joaquim Henriques, which gave rise to the name Henriques &amp; Henriques .<br />From the earliest times, Henriques &amp; Henriques occupied a prominent place in viticulture and the art of making wine. In 1913 the family interests were constituted in a company of the family that, in 1925, began its activity like exporter of its wines to the detriment of the local supply to other exporters</p>

Hhdyo2474