Vale de Lobos Reserva Red Wine rerveals elegant, with smooth tannins and a ripe red fruit aroma, well combined with the vanilla from the wood in which it was aged. With a persistent flavour, it is a full-bodied and gastronomic wine.
Vale de Lobos is the perfect example of a wine from the Tejo region.
<p></p><p><span>Located in Alenquer, Quinta do Monte D'Oiro is known since the 19th century. XVII as a privileged place for the production of great wines. The objective of the producer José Bento dos Santos, known communicator and promoter of gastronomy and wines, is the elaboration of high quality wines of European style, respecting the existing terroir</span></p>
<p></p><p>Made from Malvasia, has abundant mineral notes in the aroma and dry vegetation, all of it fine, discreet and away from fads. The acid balance is good, is smooth in the mouth and allows a nice race at this time. The set is correct but something undefined.</p>
<p></p><p><strong>Quinta do Boição is located in Bucelas</strong><span>, next to the Boição stream and included in the famous </span><strong>Bucelas DOC Region</strong><span>, around 25 km away from Lisbon</span></p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>
<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>
<p></p><p>Vale de Lobos Reserva White Wine is the perfect example of a wine from the Tejo region.</p>
ValeLobos9813
0 review
Vale de Lobos Reserva Red Wine rerveals elegant, with smooth tannins and a ripe red fruit aroma, well combined with the vanilla from the wood in which it was aged. With a persistent flavour, it is a full-bodied and gastronomic wine.
