Vale de Lobos Reserva 2018 Red Wine

5/ 5

<p></p><p><span id="result_box" lang="en" xml:lang="en"><span class="hps">Complex</span>, <span class="hps">full bodied</span>, <span class="hps">fresh and tasty</span>. <span class="hps">In the</span> <span class="hps">proof is</span> <span class="hps">intense, with notes</span> <span class="hps">of apple and</span> <span class="hps">lemon,</span> <span class="hps">persistent and</span> <span class="hps">very</span> <span class="hps">refreshing</span></span></p>

Dfjw1591

5/ 5

<p></p><p>Quinta de Pancas is located 45 kilometers northwest of Lisbon, at Santo Estevão and Triana parish, the so-called "Alto Concelho de Alenquer" next to the place of Pancas. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river, unfolding in a landscape of mountains, hills, valleys and plains</p>

Qpc6744

5/ 5

<p></p><p>Zavial Pinot Noir Red Wine</p> <p>The grapes on these single varietal wines from the Lisbon wine-producing region come from a vineyard called “Zavial”.</p> <p>In the case of Pinot Noir, it is a parcel with 6ha of area in which there are three different clones planted.</p>

10374

5/ 5

<p></p><p>Quinta das Cerejeiras Lisboa Rosé Wine is an excellent aperitif. Ideal to accompany pâtés, roasted fish dishes, poultry and white meats. Serve at a temperature of 10-12º C.</p>

9473

5/ 5

<p></p><p>Quinta do Rol Pinot Noir Rosé Wine</p> <p>Quinta do Rol is a great wine's brand from Lisboa region </p>

Qrpn3688

5/ 5

<p>Vale da Mata Reserva Red Wine presents a deep garnet color with a complex aroma of green tobacco leaf, minerality, and spices, alongside hints of dark berries and cocoa. On the palate, it's a structured and elegant wine with firm yet silky tannins, offering a precise and refined taste that balances strength with delicacy, culminating in a long, persistent finish. This wine is ideally paired with roasted or grilled red meats, game dishes, and strong Portuguese cheeses.</p>

Vmrr5246

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Ccs8133

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Lisboa Region.</p>

QBE10000