Romeira Garrafeira 2019 Red Wine

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Fct8130

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10196

5/ 5

<p>Vale da Mata White Wine presents golden colour with greenish nuances. On the nose, it offers a fine, mineral, and complex aroma, often with notes of citrus (like lemon zest and lime peel), green apple, wet stone, and subtle spice from its barrel aging.</p> <p>On the palate, it is a well-structured wine with good volume, pronounced acidity, and distinct minerality, contributing to a fresh and mouthwatering finish. It can also show flavors of ripe peach and a good textural weight, leading to a long and persistent end. Its balance of freshness and complexity makes it suitable for immediate enjoyment or further evolution in the bottle.</p>

Vmwh5247

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Stns8120

5/ 5

<p>Vale da Mata Red Wine showcases a deep ruby or garnet hue, offering a fine, complex aroma of red and black fruits like cherry, raspberry, and blackberry, alongside hints of fresh minerality and subtle spices. On the palate, it's well-balanced and elegant, with smooth tannins and vibrant acidity that lead to a long, persistent finish. This versatile red wine pairs excellently with grilled red meats, hearty pasta dishes with meat sauces, roasts, and traditional Portuguese cuisine.</p>

Vmrd5248

5/ 5

<p></p> <p>It all started in 1987 when Alice and Paulo were looking for a property that would be their family's Project and where they could make high quality wine.<br />At Quinta da Chocapalha, all elements of the family have a role in creating the spirit of the project</p>

Qcpsb2830

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vos157862

5/ 5

<p></p><p>Quinta do Pinto Chenin Blanc White Wine has an attractive and intense aroma with citrus notes, combined with white fruit notes such as green apple and pear and hints of tea leaf.</p> <p>In the mouth, the first impact is fresh and mineral, which is then balanced by all its structure and complexity. It has a very long and persistent aftertaste due to its salinity.</p>

10697