Quinta dos Currais Reserva 2015 Red Wine

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qtts6959

5/ 5

<p></p> <p>The nobleness of the castes Touriga Nacional, Touriga Franca and Tinta Roriz, associated to the ground and the agro-climatic complex of the region has given Quinta Seara d’Ordens Reserva Red wine personality and a unique character. </p>

Qtsorr227

5/ 5

<p></p><p>Quinta dos Currais</p> <p></p>

Qcre1396

5/ 5

<p></p> <p>Beyra project was pioneer in the concept of Altitude Wines</p> <p></p>

Beurr3424

5/ 5

<p>Quinta do Cardo Red is a organic red wine from Beiras region.</p>

Qtcar272

5/ 5

<p></p><p>Like most Cooperative Wineries, the Pinhel Winery has been in existence for over 50 years, concretely in 1951</p>

Ptrm972

5/ 5

<p></p> <p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>

Cras535

5/ 5

<p>Rubus wines represent yet another facet of the work of Rui Roboredo Madeira, although with a slightly different concept and market positioning from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often emerges associated with an author's wine philosophy with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines.<br /><br />The name Rubus makes a scientific and poetic allusion to the botanical genre of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

6261

5/ 5

<p>Vilar de Torpim Reserva Red is a wine that reflects the profile of high-altitude reds from the Beira Interior. Crafted from a blend of traditional regional grape varieties, such as Touriga Nacional, Rufete, and Tinta Roriz, it stands out for its balance between the maturation of the fruit and the typical freshness of the mountain climate. The year 2022 endowed it with a good concentration of aromas and a firm structure, with the stage in wood adding complexity without overshadowing the identity of the terroir.<br /><br />The project is signed by the winemaker Jorge Rosa Santos, who uses the Vilar de Torpim brand as a space for interpretation and enhancement of the winemaking potential of Figueira de Castelo Rodrigo. Through an approach focused on the natural expression of the vineyard, the winemaker seeks to create structured, elegant wines with a strong gastronomic component. The Vilar de Torpim Reserva Red is a testament to this dedication, a wine that exemplifies the richness and depth of the region's terroir, while also showcasing the unique characteristics of its grape varieties. It is a shining example of the winemaking prowess of the Beira Interior region and the skillful artistry of Jorge Rosa Santos.</p>

11212

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qbfvs9105

5/ 5

<p></p> <p>Rui Roboredo Madeira is a portuguese winemaker</p>

Bcwh7422

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qbc9100

5/ 5

<p></p> <p>Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes of the brief stage in barrels.<br />Wide mouth, with soft and voluminous tannins, with a very fresh and involving finish</p>

Bj8086

5/ 5

<p></p><p>Portal da Azenha is the producer of Portal da Azenha White Wine.</p>

PortalAzenha9528

5/ 5

<p>Rui Roboredo Madeira is a portuguese winemaker</p>

Bgrrd7121