Casa Boal Reserva 2019 Red Wine

5/ 5

<p></p><p>Quinta da Pedra Alta Reserva White Wine its a complex and rich red wine from douro matured in oak wood, made from a mixe of plots from the best local from the vineyards.<span class="Y2IQFc" xml:lang="en" lang="en"></span></p>

QPAReservaR9603

5/ 5

<p></p><p>Passagem wine  is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p> <p></p>

Psrw2642

5/ 5

<p></p><p>Quinta dos Poços Reserva White Wine</p> <p><span class="Y2IQFc" lang="en" xml:lang="en">Quinta dos Poços Reserva White Wine  shows a fresh, fruity taste, with aroma like apple and citric fruits. In the mouth is very fresh with volume and acidity. It as minerality, toasted aromas and freshness. Drink with fish, seafood or white meets.</span></p>

Qprw10894

5/ 5

<p></p><p><span>Quinta do Pégo is located in the Douro demarcated region in the heart of the area classified as World Heritage by Unesco. According to historical documents the production of wine at Quinta do Pégo can be dated back to 1548.</span></p>

6543

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p> <p>100 Hectares Touriga Franca Red Wine</p>

100Hec8225

5/ 5

<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro</p>

Cale6262

5/ 5

<p></p> <p>The wine was bottled early, in order to maintain freshness, minerality, youth and aromatic purity anticipating a good vetoin in bottle.</p>

T7737

5/ 5

<p></p><p>H.O. Red is a ruby-colored wine of medium intensity. Its aroma has notes of fresh fruit with a predominance of red and black fruit. In the background, you can feel the complexity of the spices from the barrel ageing. On the palate, it is fresh, with polished tannins that give structure and volume to the final blend.</p>

10436