Terras do Grifo Vinhas Velhas red wine shows a rich aromatic complexity, where the compote fruit notes display well the character of the Douro Superior.
The tannins present are soft and polished, in a set of great balance, elegance, maturity and aging potential.
Rozés is known for creating Douro Wines and Port Wines with excellent and by exceptional processes that combines modern and advanced techniques of winemaking, with the traditional ones
<p></p><p>Crazy White Wine presents lemon colour. Nose starts to be enigmatic as a result of the tanning process in a concrete vat, to which the skins of white grapes harvested on the mountain were subjected. Minerality notes, almost metallic, dominate, advising for some time of aeration after the removal of the natural cork stopper. In the mouth, the CRAZY character combines lightness and youth, guaranteeing a refreshing, mineral and uncompromised tasting</p>
<p></p><p>Quinta dos Poços MG XXI Red Wine</p> <p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>
<p></p><p>Vinha do Mazouco reserva red is carefully prepared from a careful selection of grapes from the Touriga Nacional, Tinta Roriz and Touriga Franca varieties</p>
<p>Duorum Colheita White Wine presents a golden yellow color and an aromatic profile rich in white and exotic fruits like grapefruit and peach. On the palate, it’s vibrant and well-structured, with fresh acidity, good volume, and a long, balanced finish. Duorum Colheita Branco 2023 has earned strong critical acclaim, including 90 points from Wine Enthusiast and Revista de Vinhos, and was named “Best Buy” and “BoA Compra,” affirming its high quality and value.</p>
<p></p><p><span>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </span></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <div id="spell-place-holder"></div>
<p></p> <p>Migalha by Palato do Coa Red Wine comes from an old vineyard, aged for three years in used barrels and two years in bottles before being commercialised.</p> <p>The aroma is very expressive, with red fruits and rock rose, the mysterious and vaguely mineral side typical of old vines. Beautiful architecture on the palate, with an excellent balance between body and acidity and plenty of verve to keep it going in the cellar.</p>
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Terras do Grifo Vinhas Velhas red wine shows a rich aromatic complexity, where the compote fruit notes display well the character of the Douro Superior.
The tannins present are soft and polished, in a set of great balance, elegance, maturity and aging potential.
0 review
