Quinta do Javali Reserva 2016 Red Wine

5/ 5

<p></p><p>Museu dos Lagares Red Wine shows black cherry and tobacco aromas mingle on the nose, joined by subtle smoky notes, spices and herbs. The structure of this wine is the very definition of elegance. The palate is fresh and round, with a dry and piquant finish which lingers on the tongue.</p>

10911

5/ 5

<p></p><p>Quinta do Judeu came to the possession of the family Alves de Carvalho in 1932, with which it remains until today, the origin of its name being the result of the existence of a statue of a Roman Jew on its roof. Recently refurbished, Quinta do Judeu has an excellent winemaking center, which combines the most modern technology available for the production of fine wines with traditional practices, such as the treading of grapes by Men in granite wineries</p>

Qjwh3762

5/ 5

<p></p><p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>

MIred7121

5/ 5

<p>Carm Rose presents <span>fresh with red fruit, elegant floral and vegetable notes</span></p> <p> </p> <p></p> <p></p>

Crm696

5/ 5

<p></p> <p>Palato do Coa started in 2007, when the winemaker Carlos Magalhães challenged 5 of his friends to buy Quinta da Saudade, located in the Douro Superior, Vila Nova de Foz Côa; considered by many one of the best terroir of the Douro region, in Portugal. With the goal to produce the best Douro wines, the estate has 7.5 hectares of old vineyards and 8.5 hectares planted in 2010</p> <p></p> <p> </p> <p></p>

Pltw4561

5/ 5

<p></p><p>Rozés is known for creating Douro Wines and Port Wines with excellent and by exceptional processes that combines modern and advanced techniques of winemaking, with the traditional ones</p>

9461

5/ 5

<p></p><p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>

Qtavp5827

5/ 5

<p></p><p>Carm is the producer of Vinha da Urze reserva red wine</p>

Cvrr4447