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With an elegant fragrance of oak and yeast, its floral hues flourish as the wine is oxygenated. On the palate, this wine is full and savoury.
This wine originates from grapes that have been carefully selected in a manual harvest. After they have been stalked and crushed, the pellicular maceration process continues for 8 hours at 10°C (50°F), maximizing the colour and aroma of the grapes
With an elegant fragrance of oak and yeast, its floral hues flourish as the wine is oxygenated. On the palate, this wine is full and savoury.
