Carm Vinha da Urze Reserva 2023 White Wine

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</p>

Sfsy2963

5/ 5

<p>Falcoaria is a deep red wine with aromas of black fruit, cassis, dried plum, and subtle floral notes, delivering a complex and expressive bouquet. On the palate, it shows rich fruit flavors balanced by evident oak, with powerful, well-defined tannins that provide structure and persistence. Elegant and robust, Falcoaria Tinto pairs beautifully with spiced meat dishes and cheeses, and it has excellent aging potential in the bottle.</p>

Falcrd5409

5/ 5

<p></p><p style="text-align:left;">In 1979 was born the Quinta da Bacalhôa, the first Portuguese Cabernet Sauvignon. It was decided to bring to the market a wine that was vinified in its entirety in new oak, with an innovative concept for Portuguese winemaking.</p> <p style="text-align:left;"></p> <p style="text-align:center;"></p> <p style="text-align:left;"></p>

Qtb258

5/ 5

<p></p><p>Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character that the creators of this project have with the Douro region for more than two decades. After so many years of being surprised by this unique wine region, in 2009 the time arrived to show what they have been seeing in Douro wines. The company's history began in that year with the production of white wines from Murça, an area forgotten by progress, but that produces unique wines with full identity. In 2010, work began on an investment in the winery in Martim, Douro, and in 2012, in the cradle of Alvarinho, Monção region. In 2013, a partnership was started in Alentejo, vinifying, in third party facilities, the grapes chosen and acquired in the region of Estremoz. In 2017, Lua Cheia has extended its presence into other Portuguese wine region – Dão.</p>

Lnvv4063

5/ 5

<p>Vale da Mata Reserva Red Wine presents a deep garnet color with a complex aroma of green tobacco leaf, minerality, and spices, alongside hints of dark berries and cocoa. On the palate, it's a structured and elegant wine with firm yet silky tannins, offering a precise and refined taste that balances strength with delicacy, culminating in a long, persistent finish. This wine is ideally paired with roasted or grilled red meats, game dishes, and strong Portuguese cheeses.</p>

Vmrr5246

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vnal5261

5/ 5

<p>Vale da Mata Red Wine showcases a deep ruby or garnet hue, offering a fine, complex aroma of red and black fruits like cherry, raspberry, and blackberry, alongside hints of fresh minerality and subtle spices. On the palate, it's well-balanced and elegant, with smooth tannins and vibrant acidity that lead to a long, persistent finish. This versatile red wine pairs excellently with grilled red meats, hearty pasta dishes with meat sauces, roasts, and traditional Portuguese cuisine.</p>

Vmrd5248

5/ 5

<p></p><p>Menin Reserva White Wine is a citrus yellow wine of medium intensity. The aroma is very elegant, with floral notes of white flowers, white-fleshed fruit (pears), green grapefruit and spices from the barrel, reminiscent of brioche and white pepper. On the palate, it is elegant, fresh and persistent.</p>

10626

5/ 5

<p></p><p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

monoc7323

5/ 5

<p></p><div class="short_desc"> <p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region.</p> </div>

Ovv9203

5/ 5

<p></p><p>Castro Velho wines are produced in Douro Region, from the producer Quinta do Crasto</p>

Castv6446

5/ 5

<p></p><p>Beira Douro Reserva White Wine is the result of a blend of Rabigato, Viosionho abd Codega de Larinho</p>

Bdrw8810

5/ 5

<p></p><p>Natural sparkling wine made from the Cerceal and Malvasia Fina grape varieties.</p> <p>Ideal with meals, although it's also good as an aperitif, as it's not too dry.</p> <p></p>

11029

5/ 5

<p></p><p>Doda red wine displays a sumptuous ruby colour and, for a vintage as balanced as 2012, offers floral aromas, dark berries, deep complexity and some body. The wood is well-integrated in the delicate mineral character of the wine. On the palate, it shows intense concentration, with firm tannins and great structure. Its minerality and superb acidity lend the wine freshness and balance, with a very long and vivacious finish its the power of the Douro and the elegance of the D in perfect harmony</p>

Doda2738

5/ 5

<p></p><p>Quinta da Pedra Alta Red Wine <span class="Y2IQFc" lang="en" xml:lang="en"> is a balanced wine, with structure and intense in fruit, made from a mixture of indigenous grape varieties grown on the shale soils of our terraced vineyards</span></p>

QPARed9602