Rufo do Vale D. Maria 2018 White Wine

5/ 5

<p>Bela Luz Red Wine presents deep ruby colour; balsamic, floral and menthol notes, revealing the terroir from which it originated. Black fruit completes the aromatic set with good definition and depth. Great breadth of flavour without losing the freshness, elegance and purity of the fruit.</p>

11130

5/ 5

<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>

Drcwh9336

5/ 5

<p></p><p>This wine its the perfect example of a wine from the douro region.</p>

Bugalham10322

5/ 5

<p></p><p>The Contraste range includes high quality wines for frequent and carefree consumption. Classical golds, which reveal their roots in the abundant fruit and somewhat wild character that is the trait of the region, here mastered with mastery by a binomial viticulture-enology that emphasizes the integration, harmony and affability. As usual in Portugal, wines that shine higher at the table, accompanying food.</p>

Contr10208

5/ 5

<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hec8226

5/ 5

<p></p><p>H.O. White is a citrus-colored wine of medium intensity. Its aroma has notes of fresh fruit with a predominance of citrus fruit, white stone fruit and a hint of tropical fruit. In the mouth, it is intense with natural freshness balancing the whole</p>

10437

5/ 5

<p></p><p>Producer: Esmero - Sociedade de Vinhos, Lda.</p>

Erd3683

5/ 5

<p></p><p>Quinta de Sá de Baixo is located in Sedielos, municipality of Peso da Régua. </p> <p>The white wines, fermented at low temperatures with total destemming, are subject to less ageing and are bottled young, in order to preserve the balance between acidity and fruit achieved during vinification.</p>

Qsbpb9459