Palavrar 2019 Red Wine

5/ 5

<p></p><p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>

pvv8034

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p>

Pm4205

5/ 5

<p></p> <p>A red wine produced by Vinilourenço</p>

6286

5/ 5

<p></p><p class="page-title">Quinta da Gaivosa Vinha de Lordelo has a deep ruby colour, notes of violet, eucalyptus, varnish and black plums. Deep, complex, but always with great freshness and elegance. Full of fresh fruit, liquorice and spices. Involving, dense, but with a remarkable harmony and balance.</p> <p></p> <p></p>

Qvlo4255

5/ 5

<p></p><p><span>Quinta da Fronteira is located in the deep valley of the Upper Douro river, in the International Douro Natural Park, in the Douro Superior sub-region. Founded by Guerra Junqueiro, famous writer of the 19th century, the property consists of two vineyards (one located in Barca D'Alva and the other in Freixo de Espada à Cinta).</span></p> <p></p> <p></p>

Fror411

5/ 5

<p></p><p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>

Ssyo5620

5/ 5

<p></p><p>Grau Baume established in 2008 positioned has a signature wine producer in a very small scale Douro DOC wine, with a strong experimental character is born from successfull micro vinifiacations.</p>

GrauBaume9711

5/ 5

<p></p><p>Landcraft Moscatel White Wine</p> <p>The grapes, from a vineyard on clay-schist soil, were harvested on 15 August, which is essential for preserving the pure aromatic expression of this grape variety, while retaining all the freshness and acidity, giving it the seriousness and nobility that are often lacking in wines of this profile. The entire winemaking process respected the expression of the plot as much as possible: pre-fermentation maceration for 12 hours, spontaneous fermentation by indigenous yeasts, the wine aged on its lees until bottling for 9 months. Less and better intervention to achieve maximum expression!</p>

10809