Morgadio da Calçada Reserva white presents alive and very fresh, with a persistent acidity that gives a very long end of mouth, with some salinity
Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century
<p></p><p>Quinta da Boavista's vineyards are part of the stunning geometric scenery of levels, terraces and terraces built by man on the schist slopes of the River Douro. The Alicante Bouschet is planted on terraces orientated to the north-east, with less sunlight at the end of the day, providing favourable conditions for good growth and balanced ripening.</p> <p></p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>The main goal of Ana Rola is to create wines "that really have a Origin", born in specific vineyards, with little or no intervention. True and honest Douro wines</p>
<p></p><p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>
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Morgadio da Calçada Reserva white presents alive and very fresh, with a persistent acidity that gives a very long end of mouth, with some salinity
