Menin New Legacy 2018 Red Wine

5/ 5

<p>Fermentation in stainless steel vats for 20 days at a temperature of 15ºC (70% of the batch). Fermentation in a wine press for 7 days at a temperature of 25ºC. Malolactic fermentation in stainless steel vats. Ageing: 12 months in 500-litre French oak casks.</p>

11125

5/ 5

<p></p><p>Maçanita Wines is a project, of two brothers and two enologists. Wines made by two hands, some wines, although produced together, are the preferences, manias or visions of each one of the brothers. Rabigato is one of the most important white grape varieties in the Douro, known for its freshness and acidity. Here we test the potential of this variety in extreme, in its purest version.</p>

10558

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Dvwro9245

5/ 5

<p></p><p>The White Reserve is produced with grapes from Quinta da Fonte, which is situated at an altitude of 500 meters on the fresh plateau of Celeirós do Douro, facing the east in a fantastic area for the production of fresh and structured white grapes.</p>

VieiraSousaRW7605

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p></p><p>Herédias Grande Reserva Red Wine has complexity in aroma with notes of black fruit, spice and cocoa. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives the wine freshness and balance</p>

11103

5/ 5

<p></p><p>She Red wine is produced by Quinta da Poeira</p> <p>She by Poeira Red Wine </p> <p></p>

Sp8616

5/ 5

<p></p><p>On the nose, very fresh and elegant with notes of wild berries and black cherries in balance with seductive nuances of licorice, the aroma being complexed by discrete wood notes. In the mouth, it is very concentrated, warm, with firm tannins and soft texture, very intense finish and persists to show strongly the strength of the wines of the Alto Douro.</p>

7320