Maçanita Rabigato by Joaninha White Wine presents light yellow color, notes of citrus and sweet fruit. Tense, mineral, with great persistence.
Maçanita Wines is a project, of two brothers and two enologists. Wines made by two hands, some wines, although produced together, are the preferences, manias or visions of each one of the brothers. Rabigato is one of the most important white grape varieties in the Douro, known for its freshness and acidity. Here we test the potential of this variety in extreme, in its purest version.
<p></p><p>The Clos Bonifata line demonstrates the purity, respect and uniqueness of the Clos Bonifata terroir, located in Ervedosa do Douro; from the vineyard to the glass.</p>
<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">Réccua Reserva red wine maintains the profile of a Douro Reserva. It is a blend that brings together several varieties of the Douro Denomination of Origin in its composition.</span></p> </div> <p></p>
<p>It was in 2004 that the first ODISSEIA red wines were produced. But Jean-Hugues Gros has been working in the Douro since 1999. After completing his oenology course and several internships in Burgundy in 1992, Jean-Hugues had the unique opportunity to spend 16 months in Porto at Sandeman. And that's how the discovery of Port wines began, the charming region of the Douro and its wines</p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p><p>The three Meirelles brothers (an oenologist, an agricultural technician, and an army officer) created a Grambeira, a company that, since its beginning, has been working to create a small family farm in the Upper Douro. to raise quality awards in national and international competitions</p>
<p></p><p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p></p><p>Passagem Syrah Red Wine presents nice ruby colour, not too dark. Aroma of black fruit, chocolate and smoky vegetal notes. Full of fruit in the mouth, generous but light at the same time. Slight bitterness in the finish that gives it mystery and generosity</p>
<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>
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Maçanita Rabigato by Joaninha White Wine presents light yellow color, notes of citrus and sweet fruit. Tense, mineral, with great persistence.
