H.O. Reserva 2019 Red Wine

5/ 5

<p></p><p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>

Qrr8394

5/ 5

<p></p><p>Brother and Sister, both winemakers, friends and business partners for more than 10 years and 14 wineries. Pursuing an old dream of a joint wine venture, this was how Maçanita Vinhos was “born</p>

Msv8082

5/ 5

<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> </div>

Qrro3322

5/ 5

<p></p><p>Tom de Baton from the harvest of 2014 - Winemakers: Carlos Lucas and Lúcia Freitas</p>

Tmbw1438

5/ 5

<p>Quinta da Extrema Ensaios Extremes Vinhas de Altitude Red Wine is produced from grapes which come from the high vineyards of Quinta da Extrema. These vineyards are planted with Touriga Nacional, Touriga Francesa, and Tinta Francisca grapes, carefully chosen from select parcels for their soil profile and sun exposure. The harvest is done manually, with transportation in 20kg boxes, ensuring utmost respect for the integrity of the fruit. In the winery, the wine is crafted in stainless steel tanks and French oak barrels, a process that emphasizes the purity of the fruit and the structure of the wine. <br /><br />After aging for 24 months in new French oak barrels, the wine is then bottled and matures for another year before it is ready to be enjoyed.</p>

7228

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

7289

5/ 5

<p></p><p>Quinta da foz is the producer of Quinta da Foz 1872 Red Wine</p>

QuintFoz18729676

5/ 5

<p></p><p>Quanta Terra Grande Reserva White Wine is produced by Celso Pereira.</p>

Qttgrw219