Eremitas Amon de Kelia 2022 White Wine

5/ 5

<p>Gouveio, Rabigato and Moscatel Galego is the blend selection for Carm SO2 Free white wine</p>

crmfr2741

5/ 5

<p></p><p>Churchill's was founded in 1981 and is the only British Port Wine company to be established in 50 years. John Graham, the founder, had thus fulfilled the desire to produce a wine with its own individual style</p>

Mquei9087

5/ 5

<p></p><p>Wine produced by Vale da Corça. The extreme climate, associated with very poor schist soils, gives rise to the ideal natural conditions for the production of high quality wines obtained from traditional grape varieties.</p>

Bvv549

5/ 5

<p></p><p><span>Mateus Nicolau de Almeida, is a person of a disconcerting simplicity that does not even seem to carry the nickname of the tradition of a family with many years in the metier of wines. </span><span>In formation, he followed the Father's way, studying in Bordeaux. </span><span>When he returned he devoted himself wholeheartedly to the Muxagat project. </span><span>His wines, just as he exudes authenticity.</span></p>

7221

5/ 5

<p></p> <p><span>Tiara is a fresh and elegant white wine produced by Niepoort</span></p> <p></p>

Nitwh6835

5/ 5

<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>

Qttn3316

5/ 5

<p></p><p>Quinta da Rede Vinha da Seara Red Wine has a bright ruby colour, without being excessively concentrated, as is typical of reds from traditional field blend vineyards.</p> <p>The aroma is intense but fine, with high quality red fruit as well as notes of wet earth, rock rose and spices. Centred on elegance and finesse, with tannins that are present but very polished, a silky texture and immense freshness and sophistication.</p> <p>Combining intensity and elegance, this is a red that is suitable for more elaborate dishes based on lean meats such as chicken or veal.</p>

11092

5/ 5

<p></p><p>Pormenor was born in the Douro Valley, Portugal, in 2013.<br />This project has a soul in its philosophy, giving priority to the main elements used in wine production: soil, vineyards, grapes and climate.</p> <p>Mimos</p>

Pmrd10248