Quinta do Carqueijal White Wine is a fresh wine from Douro Region, Portugal. Produced by Sociedade Agrícola Quinta Seara d'Ordens, Lda. The responsible winemaker is Luís Soares Duarte
The Quinta do Carqueijal white, harvest of 2016, has a citrus colour. Fresh and fruity aromas, citrus and mineral notes, good acidity. Final persistent, soft and fresh mouth
<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>
<p></p><p><span>Quinta do Crasto Finest Reserve is a Ruby Reserve Port wine which is matured for three years on average in large Portuguese oak vats.</span></p> <p><span>Manuel Lobo and Tomas Roquette are the winemaker of this <span>very elegant, fresh Port wine</span></span></p>
<p class="page-title">Quinta do Carqueijal Rose has a fruity aroma and intense it is an intense rose wine. Soft and delicate flavor with a lingering finish</p> <p> </p> <p></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>
<p></p><p><span>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</span></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p><span>Quinta de la Rosa Tawny is a young tawny port, produced through rapid aging in small, old oak 550 litre pipes (or barrels) to give an aged appearance and flavour. It is blended from Quinta de La Rosa stocks of Port to give this young Tawny its characteristic style which will be the same from year to year</span></p>
<p></p><p>The first ODISSEIA wines were produced in 2004 but Jean-Hugues Gros had already been working in the Douro region since 1999.</p> <p>He has found in the Douro region a wine making potential that allows the development of a wide variety of elegant and versatile <em>terroir</em> wines.</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p>Quinta Nova Nossa Senhora do Carmo estate has 120ha over the Douro river, along 1.5 km on the right bank, in the heart of the Douro (subregion of Cima Corgo). Of these, 85ha are planted with carefully maintained vines, all letter A, framed in the wonderful and unique UNESCO landscape</p> <p></p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p> <p> </p> <p></p>
<p></p><p>Barão da Várzea Grande Reserva Made with Rabigato and Arinto grapes from vines planted in sandy soils with fragments of shale. It reveals an aroma of unusual complexity, notes of ripe orange and peach, some minerality reminiscent of wet stone, with the whole involved in soft smoky nuances. In the mouth it shows remarkable volume, full-bodied without losing elegance and harmonious profile. Crisp acidity at the end gives it great persistence.</p>
<p></p><p>Ontem red wine is produced by Conceito wines.</p> <p>Ontem red wine is produced from a vineyard blended with ancient varieties including Rufete, Baga, João de Santarém, Touriga Franca, Tinta Roriz and many others</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.<br />Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p>Quinta do Portal is a family winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel</p> <p></p>
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Quinta do Carqueijal White Wine is a fresh wine from Douro Region, Portugal. Produced by Sociedade Agrícola Quinta Seara d'Ordens, Lda. The responsible winemaker is Luís Soares Duarte
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